Coffee + Lots of steamed milk. It has a strength level of 2 out of 5, making it a gentle introduction to coffee. Perfect for Great for coffee beginners, relaxing reading sessions, or working from a cafe..

When should you drink Latte?

This is a gentle coffee, ideal for afternoon enjoyment or for those who prefer milder flavors. Best for: Great for coffee beginners, relaxing reading sessions, or working from a cafe..

How do you pronounce Latte?

The coffee is pronounced as "Latte". Click the audio button on our page to hear the correct pronunciation and learn how to say Latte properly.

Coffee Names

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Latte

Pronunciation: /ˈlɑː.teɪ/ (LAH-tay)

Coffee + Lots of steamed milk.

Best for: Great for coffee beginners, relaxing reading sessions, or working from a cafe.

Taste Profile

Strength

Mild

Strong

Sweetness

Bitter

Sweet

Texture

Watery

Creamy

What is Latte?

Coffee + Lots of steamed milk.

This coffee drink is perfect for those who great for coffee beginners, relaxing reading sessions, or working from a cafe.. With a strength level of 2 out of 5, this is a gentle introduction to coffee.

When to Drink

Lattes are versatile and gentle. Perfect for late afternoons or for those who prefer a milder coffee flavor. They are also great for adding flavors like vanilla or caramel.

Professional Preparation

Equipment

Commercial Espresso Machine, Steam Wand

Method

Base: Extract a double shot of espresso.
Steam: Steam milk to create smooth, glossy microfoam (less foam than cappuccino).
Pour: Pour in a steady stream to create art (hearts/rosettas).
Ratio: 1 part espresso to 4–5 parts milk.

Home Preparation (Simplified)

Equipment

Mason Jar (Shake method) or Whisk

Method

Coffee First: Brew your favorite strong coffee.
Shake It Up: Pour warm milk into a mason jar. Screw the lid on TIGHT. Shake it hard for 30 seconds until it gets bubbly (careful with hot glass!).
Pour: Pour the warm milk into your cup, using a spoon to hold back the big bubbles.
Relax: You've got a creamy, comforting hug in a mug.

History & Background

In Italy, "caffè latte" is strictly a home breakfast drink made with Moka pot coffee and heated milk, served in a bowl without foam. The commercial "Latte" as a distinct menu item was popularized in Berkeley, California, in the 1950s by Caffe Mediterraneum, but it truly exploded in Seattle during the 1980s. Coffee visionaries realized Americans preferred a milder, larger, milkier drink than the small, intense Italian cappuccino. This shift paved the way for "Latte Art" in the 1990s, turning the foam surface into a canvas for rosettas and hearts, a trend that started in the US and returned to influence global coffee culture.