Cold Brew
Coffee steeped in cold water for 12-24 hours. Smooth and less acidic.
Taste Profile
What is Cold Brew?
Coffee steeped in cold water for 12-24 hours. Smooth and less acidic.
This coffee drink is perfect for those who the ultimate summer drink. perfect if you have a sensitive stomach due to its low acidity.. With a strength level of 4 out of 5, this is a bold choice to coffee.
When to Drink
The summer hero. Low acid, super smooth, and refreshing. Make it once, drink it all week!
Professional Preparation
Equipment
Large Toddy System
Method
- Steep: Steep coarse grounds in cold water for 12–24 hours.
- Filter: Double filter to remove sediment.
- Serve: Dilute concentrate 1:1.
Home Preparation (Simplified)
Equipment
Large Mason Jar, Cheesecloth or Fine Sieve
Method
- The Setup: Put coarse coffee grounds in a big jar. Add cold water (1 part coffee, 4 parts water).
- Sleep: Put it in the fridge and go to bed. Let it steep for 12–24 hours.
- The Reveal: Strain it through a filter the next day.
- Serve: Pour over ice. It's naturally sweet and super smooth!
History & Background
While it feels like a modern hipster trend, cold extraction has deep roots. Dutch traders in the 1600s used cold water to make coffee concentrates that could be transported easily and heated later. This method traveled to Japan, evolving into the elegant "Kyoto-style" slow-drip towers seen in specialty shops today. The modern US "Cold Brew" explosion in the 2010s was driven by a desire for smoother, less acidic coffee. By using time (12-24 hours) rather than heat to extract flavor, cold brew leaves behind roughly 67% of the acidic compounds found in hot coffee, creating a chemically distinct beverage that is naturally sweeter.
How to Pronounce Cold Brew
Cold Brew
Click to listen to the pronunciation
Similar Coffee Drinks
If you like Cold Brew, you might also enjoy these similar coffee drinks:
Espresso
Pure coffee energy. Very small cup.
Cappuccino
Coffee + Milk + Thick Foam.
Americano
Espresso + Water. No milk.
Explore more coffee types: